Specialty Recipes

Vermont Maple Muffins

Ingredients

3/4 cup bran

1/2 cup milk

1/2 cup Maple syrup

1 egg

1/4 cup oil

1-1/4 cup whole wheat flour

3 teaspoons baking powder

1/2 teaspoon salt

1/3 cup chopped walnuts

Glaze

1-1/2 Tablespoons margarine

3/4 cup confectioner's sugar

1-1/2 teaspoon maple syrup

Combine all muffin ingredients. Stir just until moistened. Spoon into 12 muffin cups (paper lined).

Bake at 400 degrees 18 to 20 minutes.

Glaze: Combine ingredients, stirring to blend and spread over warm muffins.